FLAVOURS
Signature Macarons
The dainty macaron, deceptively simple, requires a strict management of technique. Each macaron is handmade using the French Method and formulated to align closer with almond than sugar. Ingredients are sustainably-sourced and flour is all made in-house to capture a virtuous flavour that is deep and exuberant.
VANILLA BEAN
|| ALMOND SHELLS, VANILLA BEAN FILLING ||
An ode to vanilla that captures the sweetness of vanilla with hints of floral. Made with vanilla beans sourced from small vanilla farmers in Madagascar and prepared right here in Toronto, the combination is ideal concept of “local” vanilla.
EARL GREY
|| EARL GREY SHELLS, EARL GREY FILLING ||
Exceptionally rich black tea, delicately infused with a pinch of bergamot. This balanced blend of floral notes creates the perfect high tea experience.
PISTACHIO
|| PISTACHIO SHELLS, PISTACHIO PASTE FILLING ||
The ultimate pistachio macaron, with the perfect green color and crafted from our own house-made pistachio flour and pistachio paste, allowing the natural flavour of the pistachios to fully express themselves.
CHOCOLATE
|| CHOCOLATE SHELLS, LINDT 64% CHOCOLATE FILLING ||
Delectable chocolate macaron featuring a sumptuous filling made with Lindt’s 100% traceable and verified cocoa beans, layered between two chocolate shells. Chocolate lovers, rejoice!
ROSE
|| ALMOND SHELLS, WHITE CHOCOLATE-ROSE FILLING ||
Creamy and velvety white chocolate ganache complemented by delicate and floral notes of rosewater, providing a delightful contrast of textures in every bite.
CRANBERRY – (SOLD OUT)
|| ALMOND SHELLS, CRANBERRY PUREE, VANILLA BEAN FILLING ||
Our signature vanilla bean macaron perfectly paired with a tart ribbon of cranberry puree, creating an irresistible and intoxicating combination of sweet and tangy flavours.
PECAN SALTED CARAMEL
|| PECAN SHELLS, SALTED CARAMEL FILLING ||
Buttery soft sea salt caramel sandwiched between two pecan macaron shells, both coming together to provide a perfect harmony between nutty, sweet and buttery.
Signature Cakes
Each cake entices a perfect combination of aromatic flavours that produce a decadent, while still light and fresh, dessert. Made with sustainably-sourced and local ingredients, our cakes are all prepared in-house, including the jams and custards.
VANILLA BEAN
|| VANILLA CAKE, VANILLA BEAN BUTTERCREAM ||
Moist vanilla cake made with Madagascar vanilla, layered with smooth vanilla bean buttercream. The vanilla beans are sourced from small vanilla farmers in Madagascar and prepared locally in Toronto, resulting in a perfect combination of “local” and “sustainably-sourced” vanilla.
CLASSIC CHOCOLATE
|| CHOCOLATE CAKE, LINDT 64% CHOCOLATE FROSTING ||
Velvety chocolate cake made with Lindt’s 100% traceable and verified cocoa beans. Topped with a luxurious chocolate frosting, each bite imparts intense flavours of cocoa which take centre stage and provide a truly indulgent experience.
ORANGE & WILDFLOWER HONEY
|| ORANGE-INFUSED CAKE, HONEY SALTED CURD, HONEY BUTTERCREAM ||
Light and citrusy orange-infused cake layered with salted honey curd and honey buttercream, both made with wildflower honey sourced from urban bees in Toronto. The unique and complex flavour profile perfectly balances the sweet and savoury notes of the honey. Not only is this cake a satisfying indulgence, but it also supports sustainable and ethical beekeeping practices.
LEMON, BLUEBERRY & ELDERFLOWER
|| LEMON-BLUEBERRY CAKE, FRESH WILD BLUEBERRY, ELDERFLOWER BUTTERCREAM ||
Lemon-infused cake featuring plump and juicy fresh wild blueberries. The cake is finished with buttercream made with the delicate and unique flavour of elderflower grown in British-Columbia, imparting a delicate floral note that elevates the experience.
CHAMPAGNE & STRAWBERRY
|| CHAMPAGNE-INFUSED CAKE, STRAWBERRY PRESERVE, CHAMPAGNE BUTTERCREAM ||
Light champagne cake made with bubbly from the renowned Niagara region. The cake is layered with a luscious strawberry preserve, adding a fruity sweetness to every bite. To top it off, a decadent champagne buttercream is generously spread, creating a creamy and luxurious finish.
PISTACHIO & ROSE
|| PISTACHIO CAKE, RASPBERRY CURD, VANILLA & ROSE BUTTERCREAM ||
Moist pistachio cake perfectly accompanied by fine raspberry curd. Each layer is embellished with a luscious vanilla buttercream featuring delicate hints of rosewater, creating a delicate blend of textures and flavours.
LAVENDER & WILD BLUEBERRY
|| LAVENDER-INFUSED CAKE, WILD BLUEBERRY COMPOTE, CREAM CHEESE BUTTERCREAM ||
Our signature vanilla cake infused with delicate Ontario certified organic lavender. Each layer is carefully filled with wild blueberry compote sourced from Quebec and rich cream cheese buttercream that strikes the perfect balance between sweetness and tartness.
HAZELNUT & RED CURRANT LINZER
|| HAZELNUT CAKE, RED CURRANT PRESERVE, WHITE CHOCOLATE BUTTERCREAM ||
German-inspired Linzer Torte cake crafted with moist hazelnut sponge that melts in your mouth. Each layer is carefully assembled with smooth red currant preserve, crunchy hazelnut bits, and a decadent Lindt white chocolate & almond liqueur buttercream, providing you with a harmonious balance of nutty sweetness and fruity tanginess.
PANDAN & GULA MELAKA
|| PANDAN CAKE, GULA MELAKA BUTTERCREAM ||
Southeast Asian-inspired pandan cake layered with rich and creamy gula melaka buttercream. The subtle floral aroma of pandan leaves gives this cake its beautiful green hue and unique flavour. Combined with gula melaka, a sweetener derived from palm sugar, the rich and creamy buttercream creates a flavour profile that is both complex and harmonious.